Our team and reviews Our Crew

Growing up in Grand Cay, Abaco, the ocean wasn't just a backdrop for my life—it was my backyard and my classroom. I started commercial lobster diving at 16, and those early years under the surface taught me the discipline, patience, and respect for the sea that define who I am today.
Over the years, I’ve turned that passion into a career as a professional waterman. Whether I’m spear fishing, navigating the northern Bahamas, or working on charters from West End to the Abaco Cays, I take pride in sharing the beauty of our waters with others. My time as a deckhand on the Boss Lady further sharpened my skills in seamanship and teamwork, ensuring every trip is safe and successful. To me, being a Bahamian waterman is about more than just the catch; it’s about a lifelong connection to the ocean and a commitment to excellence in everything I do on the water.

Growing up in Grand Cay, the ocean has always been my home. I’ve spent over 30 years as a captain and fishing guide, primarily serving the Kenney family, and that time on the water has given me a deep respect for the beauty and bounty of the Bahamas. For me, being a captain is about more than just navigation; it’s about reliability, tradition, and making sure every person who steps onto my boat leaves with a story to tell.
When I’m not at the helm, I’m usually leaning into another passion of mine—preparing what many consider to be the best conch salad in the country. I take great pride in keeping that Bahamian tradition alive, serving it up fresh and full of flavor. After a lifetime devoted to these waters, I’m honored to be a part of the Grand Cay legacy, sharing the very best of our island life with locals and visitors alike.

With over 11 years of experience as a chef on luxurious yachts, I bring a blend of passion, dedication, and creativity to every dish I create. My fun and easy-going nature allows me to thrive in the dynamic environment of the culinary world, where
adaptability is key. I specialize in crafting exquisite meals that not only satisfy the palate but also create unforgettable dining experiences for guests. My love for cooking is matched only by my enthusiasm for exploring new flavors and techniques, ensuring that each
menu reflects the essence of culinary innovation. When I'm not in the galley, you can find me embracing new culinary adventures or soaking up the sun on deck. My goal is to continue refining my craft while bringing joy to those I serve, one
delicious bite at a time.

Elizabeth “Emmie” Vogelman, 31, is from the Philadelphia area and brings a warm, guest-focused presence onboard. Her love for the sea was shaped by summers spent along the Jersey Shore, where she also began her hospitality career at a young age, building a strong foundation in attentive service.

Emmie offers 19 years of experience across all levels of hospitality, with her highest level of service training gained at Kiawah Island Resort, where she learned five-star service standards. She holds a degree in Social Work from Temple University, an experience that strengthened her patience, empathy, adaptability, and appreciation for enhancing quality of life.

She joined the yachting industry to combine her two greatest passions: life on the water and caring for others. Emmie thrives when connecting with guests from all walks of life and consistently brings warmth, professionalism, and attention to detail to every experience onboard. She is STCW certified, with Forbes service training and TIPS certification, and is committed to continually refining her skills and service standards.

Kurtis Williams is a Santa Cruz, California native with a lifelong connection to the ocean and extensive maritime experience. His career began at just 11 years old, working aboard charter boats in exchange for bait, setting the foundation for a life spent at sea. By the age of 16, he was already working full-time on commercial tuna vessels.

Over the next 20 years, Kurtis owned and operated commercial fishing vessels along the West Coast, navigating waters from Southern California to Alaska. His experience spans a wide range of fisheries, including swordfish, tuna, and crab, providing him with exceptional seamanship, operational leadership, and technical expertise.

In 2020, Kurtis transitioned into the Florida yachting industry and has been part of Boss Lady since her earliest days. Having assisted in her build and interior assembly from the bare hull, he possesses an unmatched understanding of the vessel’s systems and deck operations. Kurtis takes great pride in maintaining the yacht to the highest standards and ensuring safe, smooth, and enjoyable voyages for all guests onboard.